Safran of the island of Noirmoutier

It is the story of an Italian and a French producer of Saffron on Noirmoutier's island, in the Atlantique Franch coast. They decided to be the first to grow this rare plant on an Island. I worked this branding project as a freelance.
The sea horse identity remind the fact the saffron is produce on a sealand. The neatness and delicacy of the animal expressed the thinness and particular taste of the precious plant, grown and harvest by hand.